Talandila and Umodzi Clubs Trained in Bakery Business and Soya Meat Production
- Published: Saturday, 09 September 2017 12:23
30 farmers together with their lead farmer belonging to Talandila and Umodzi Clubs whose members come from Mpingu and Ngwangwa Extension Planning Area in Lilongwe were this week trained in bakery business and Soya Meat Production. The training was organised by the African Institute of Corporate Citizenship (AICC) through its Sustainable Lead Farmer Programme (SALFP) in partnership with Network for Youth Development (NFYD), Pfeiffer, Malawi Union of Savings and Credit Cooperatives (MUSCCO), and Lilongwe District Agriculture Development Office (DADO). The training aimed at instilling knowledge of bakery and soya meat production as one way of helping the two clubs to add value to their produce and also diversify their businesses.